Served w. House Salad and Chicken Noodle Soup
27.00
Pan seared scallop in cajun sauce, served with white rice
22.00
Grilled chicken in balsamic dressing (served w. mashed potatoes & gravy sauce)
25.00
Grilled salmon in balsamic teriyaki sauce (served w. mashed potatoes & gravy sauce)
32.00
Chilean sea bass in miso sauce (served w. mashed potatoes & gravy sauce)
Roasted eggplant, bell peppers with green curry sauce
28.00
Rib eye steak w. green beans (served w. mashed potatoes & gravy sauce)
Short ribs marinated with Korean Kalbi sauce, served with stir fried pasta
Baked chicken with Korean BBQ glazed (served w. mashed potatoes & gravy sauce)
Baked Maine lobster tail with jumbo shrimp skewers (served w. melt garlic butter)